Saturday, October 18, 2008

Pumpkin Surprise Edit

Now that I'm done laughing after reading Jane's post !!!!!! We don't care what
caused you to get your knitting Mo-Jo back Jane, we're just so happy to see
you again !!

On the Pumpkin Surprise, if you are using regular canned pumpkin, follow
the recipe as listed except add 1 1/2 cups sugar.

But if you are using the canned Pumpkin Pie Filling (it comes with the spices and sugar already added and you only need 2/3 of a can of evap. milk.

I just had to put another pan of it in the oven. I had made some extra the other night and it was to be dessert for Sunday when my Dad and his new bride come over for dinner, but Lee decided it would make a good breakfast for him.
His rationale is that "it has a vegatable in it, so it's healthy !"

1 comment:

Mrs. Goodchild said...

Why sure it's healthy...that's why I had 3 pieces.